How much does it cost to set up a temporary kitchen during a full gut renovation in New Brunswick, including a portable sink, microwave cart, and fridge relocation?

Setting up a temporary kitchen during a full gut renovation in New Brunswick typically costs $800-$2,500, depending on how elaborate you go and whether you rent or buy equipment. Most NB homeowners spend around $1,200-$1,800 for a functional 4-6 week setup that includes portable appliances, basic plumbing, and food storage solutions.

Portable Sink Solutions are your biggest expense and most important component. A basic portable camping sink with fresh/grey water tanks runs $150-$300 to purchase, or $40-$60 per week to rent from equipment rental companies in Moncton, Fredericton, or Saint John. For a more permanent solution during longer renovations, some homeowners install a utility sink in the basement or laundry room ($200-$400 including basic plumbing connections). The portable route works well for 4-8 week renovations, while a temporary utility sink makes sense for projects lasting 3+ months.

Appliance and Equipment Costs add up quickly but are manageable with smart planning. A microwave cart or rolling kitchen island costs $100-$300 new, or check Kijiji/Facebook Marketplace for $50-$150 used options. Mini fridges rent for $25-$40 per week or purchase for $200-$400 — though many homeowners simply relocate their existing fridge to the dining room or basement. A portable induction cooktop ($80-$200) gives you stovetop cooking capability and works with most cookware. Add a folding table for prep space ($50-$150), storage bins for dishes and pantry items ($50-$100), and basic lighting if setting up in a basement or garage ($30-$100).

New Brunswick-Specific Considerations affect both cost and setup location. Winter renovations (November through March) often mean setting up temporary kitchens in basements or heated garages, requiring additional lighting and possibly a small space heater ($100-$200). Summer setups can utilize covered porches or three-season rooms. Many older NB homes have unfinished basements with existing water connections, making utility sink installation straightforward. Rural properties might consider outdoor summer kitchens with a camp stove and portable sink — just ensure you have adequate shelter from Maritime weather.

Money-Saving Strategies can cut costs significantly. Rent equipment for short renovations (under 6 weeks) but buy for longer projects. Borrow or buy used appliances that you can resell afterward. Set up near existing plumbing (laundry room, powder room) to minimize new connections. Use your BBQ as your primary cooking method and keep the temporary setup simple for reheating and food prep. Many NB families also arrange to eat more meals at relatives' homes or increase takeout budget rather than investing heavily in temporary cooking equipment.

Professional Installation Considerations apply mainly to plumbing connections. Installing a temporary utility sink requires a licensed plumber ($200-$400 for basic hookup) and may need a permit in some municipalities. However, most temporary kitchen setups use portable equipment that requires no professional installation. Plan your temporary kitchen location before demolition starts — you'll need access to electrical outlets, proximity to water (even if just for filling portable tanks), and adequate ventilation for cooking.

Need help finding a kitchen renovator who can advise on temporary kitchen planning? New Brunswick Kitchens can match you with experienced contractors who understand the logistics of keeping families fed during major renovations.